Title: Boston Baked Beans

Yield: 12 servings

Category: Sides



Soak beans overnight in cold water

Simmer in same water ~1-2 hours until tender. Drain and reserve liquid.

Cook and crumble bacon

Finely mince onion

Preheat oven to 325F

Arrange beans in 4 quart casserole or bean pot by layering beans, bacon, and onion.

Bring remaining ingredients to boil in a saucepan and pour over beans. Add just enough reserved water to cover beans.

Add cover to bean crock or cover dish with aluminum foil and bake for 1.5-2 hours.

Remove lid, continue to bake for an additional 1.5-2 hours until beans are tender. Add more liquid as necessary.