Title: Classic Swiss Fondue
Yield: 1 serving
Source: Fondue Factory
Rub the inside of the fondue pot with cut clove of garlic.
Pour in wine and lemon juice and heat gently until bubbling.
Reduce the heat to low, and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently.
In a small bowl, blend cornflour smoothly with kirsch
Stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently.
Transfer to a fondue pot.