Title: Frappuccino

Yield: 5 servings

Category: Breakfast

Original Page from recipes.calputer.com

Ingredients

Instructions

I use 2-3 tablespoons instant coffee per cup of hot water.

Put coffee into a container with a lid. Dissolve sugar in hot coffee, add milk, and shake.

Refrigerate until cold.

Makes about five bottles of the expensive stuff from Starbucks.