Title: Fried Wontons

Yield: 80

Cooking time: 2 minutes

Preparation time: 10 minutes

Category: Sides

Cuisine: Asian/Chinese



Thaw wonton wrappers (assuming using a ~16oz frozen package) and set aside.

Chop scallions (and mince ginger if using fresh) and mix with other ingredients.

Using a small finger bowl of water, moisten the wonton wrapper edges and place a small amount (~3/4 tsp) of the meat mixture in the center of the wrapper. Fold the edges up at the corners and seal.

Heat oil to 360F and add wontons for 2 minutes or until golden brown, stirring frequently to brown edges as well.

Serve with duck sauce or Thai Sweet Chili Sauce:

Finished but uncooked wontons may be frozen, increase cooking time to 3 minutes.