Title: Honey Garlic Tomato Sauce
Yield: 1 Quart
Source: Big Bob Gibson's BBQ BookOriginal Page from www.bigbobgibson.com
Lightly sauté onions and garlic in the olive oil until tender.
Add remaining ingredients and heat under low-medium until steaming.
Remove from heat and cool to room temperature.
Bottle and store in refrigerator at least 24 hours and up to 2 weeks.