Title: Peanutty Honey Candies
Preheat oven to 350F
Place rolled oats in a 15 x 10 x 1-inch baking pan.
Heat in 350F oven about 15 minutes or till toasted. Cool.
In medium saucepan, combine peanut butter, chocolate pieces, honey, butter or margarine and salt.
Heat over low heat, stirring occasionally, till peanut butter and chocolate are melted and mixture is well blended.
Add toasted oats; mix thoroughly.
Drop from teaspoon onto waxed paper or into glass casserole. Chill till firm.
Store, tightly covered, in the refrigerator.
Yield: 0 Makes 4 dozen candies