Title: Potato Chip Casserole
Yield: 6 servings
Preheat oven to 375
Cook beef and drain excess fat
Mix undiluted soup, milk, salt, and pepper in bowl
Place beef into 9" casserole, spread peas over beef, pour soup mix over peas, sprinkle with crushed potato chips.
Bake 30 minutes until hot and bubbly
Cooking Tip: How can you go wrong with potato chips in the recipe?