Title: Salsa Fresca

Preparation time: 15 minutes

Category: Sauces

Cuisine: Mexican



Place all ingredients but the cilantro into food processor and blend until smooth. I like to put the onion in last so it's still a little chunky.

Tear the cilantro into small pieces and stir into mixture.

Refrigerate about 15 minutes and enjoy!


Makes a thin, restaurant-style salsa and is best eaten fresh.

Adjust the pepper content to taste, or use preserved sliced peppers in vinegar and forgo the red wine vinegar.