Title: Salsa Fresca
Preparation time: 15 minutes
Place all ingredients but the cilantro into food processor and blend until smooth. I like to put the onion in last so it's still a little chunky.
Tear the cilantro into small pieces and stir into mixture.
Refrigerate about 15 minutes and enjoy!
Makes a thin, restaurant-style salsa and is best eaten fresh.
Adjust the pepper content to taste, or use preserved sliced peppers in vinegar and forgo the red wine vinegar.