Title: Sour Cream Skillet Cornbread
Preheat oven and cast iron skillet to 400F
In a mixing bowl, combine the cornmeal, flour, salt, baking powder, soda, and sugar. In a small bowl, whisk together the egg, sour cream, milk, and melted butter; stir into the first mixture just until blended. Stir in corn.
Reduce oven to 375F and remove hot skillet.
Add mixture to skillet and bake for 20-25 minutes until lightly browned.