Title: Tuna Tetrazzini
Yield: 4 servings
Boil pasta and drain when done
Preheat oven to 350
Melt butter over low heat
Blend in flour and seasonings
Stir in milk and chicken soup mix
Heat to boiling - stirring constantly
Drain tuna and stir in
Add cooked spaghetti and mix well.
Transfer to 9x9" casserole, add parmesan cheese until covered.
Bake 30 minutes until cheese is lightly browned