Title: Tuna Tetrazzini

Yield: 4 servings



Boil pasta and drain when done

Preheat oven to 350

Melt butter over low heat

Blend in flour and seasonings

Stir in milk and chicken soup mix

Heat to boiling - stirring constantly

Drain tuna and stir in

Add cooked spaghetti and mix well.

Transfer to 9x9" casserole, add parmesan cheese until covered.

Bake 30 minutes until cheese is lightly browned