Recipes/Prime Rib with Garlic Butter

From eBower Wiki
Revision as of 20:11, 10 September 2017 by Jdbower (talk | contribs) (Created page with "[ source] == INGREDIENTS == Servings: 7-9 *1 cup butter, softened *7 cloves garlic, minced *2 tablespoons...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search



Servings: 7-9

  • 1 cup butter, softened
  • 7 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme, finely chopped
  • 2 tablespoons salt
  • 1 tablespoon pepper
  • 5-7 pounds boneless ribeye roast, trimmed
  • 2 tablespoons flour
  • 2 cups beef stock

  • Mashed potatoes, to serve
  • Green beans, to serve


  1. Preheat oven to 500°F/260°C.
  2. Mix together the butter, garlic, herbs, salt, and pepper in a bowl until evenly combined.
  3. Rub the herb butter all over the rib roast, then place on a roasting tray with a rack.
  4. Bake for 5 minutes per pound of meat — so a 5-pound roast would bake for 25 minutes and a 7-pound roast would bake for 35 minutes.
  5. Turn off the heat and let the rib roast sit in the oven for 2 hours, making sure you do not open the oven door or else the residual heat will escape.
  6. Once the 2 hours are up, remove the roast from the pan and pour the pan drippings into a saucepan over medium heat.
  7. Add the flour, whisking until there are no lumps, then add the beef stock, stirring and bringing the sauce to a boil.
  8. Remove from heat and strain the sauce into a gravy dish.
  9. Carve the prime rib into ¾-inch slices, then serve with the mashed potatoes, green beans, and sauce!