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(Created page with "= Sous Vide Corn on the Cob = == INGREDIENTS == Servings: 4 *2 ears of corn *2 tbs butter *salt, ground cayenne, garlic sale == DIRECTIONS == #Preheat Sous Vide to 184°F/8...")
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Revision as of 19:05, 1 October 2017

Sous Vide Corn on the Cob

INGREDIENTS

Servings: 4

  • 2 ears of corn
  • 2 tbs butter
  • salt, ground cayenne, garlic sale

DIRECTIONS

  1. Preheat Sous Vide to 184°F/84°C.
  2. Cut corn in half.
  3. Place ingredients into bag and seal.
  4. Cook for 30 minutes