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(Created page with "= Sous Vide Corned Beef = == INGREDIENTS == *1 Pre-packaged Corned Beef Brisket *2 garlic cloves, smashed *Small onion, sliced *1 cup beef broth *Dash of worcestershire Sauce...")
 
(Sous Vide Corned Beef)
 
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= Sous Vide Corned Beef =
 
= Sous Vide Corned Beef =
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While not a huge difference between the standard "boil the crap out of it" method I find this to be a bit more flavorful as the seasonings are kept within the bag instead of dispersed into the water.
  
 
== INGREDIENTS ==
 
== INGREDIENTS ==

Latest revision as of 12:49, 11 November 2017

Sous Vide Corned Beef

While not a huge difference between the standard "boil the crap out of it" method I find this to be a bit more flavorful as the seasonings are kept within the bag instead of dispersed into the water.

INGREDIENTS

  • 1 Pre-packaged Corned Beef Brisket
  • 2 garlic cloves, smashed
  • Small onion, sliced
  • 1 cup beef broth
  • Dash of worcestershire Sauce
  • 1/2 cup Guinness

DIRECTIONS

  1. Preheat Sous Vide to 180°F/82°C.
  2. Add brisket, seasoning packet, and other ingredients to bag and water-seal.
  3. Cook for 10 hours.